1/2 lb Raw rice, long grain

    1/8 c  Shortening

      1    Bunch green onions,fine chop

      1 lb Shrimp, chopped

           Butter
      1 lb Red onions, chopped

      2    Cloves garlic, chopped fine

    1/4    Pod red pepper, chopped

   3/16    Bunch parsley, chopped fine

           Water
     Cook rice until almost done.  Saute onions in shortening, add shrimp and
  cook until brown.  Add garlic, green onions, parsley, salt, red pepper and
  water.  Pour over rice.  When water is absorbed, place in large baking dish
  and dot with butter.  Brown at 350 F. about 15 minutes.