Amount
Ingredient
Preparation



1/2
cup
soy sauce





1/4
cup
salad oil





2
tablespoons
molasses





2
tablespoons
ginger

ground, or 2 ts grated fresh



2
teaspoons
dry mustard





6
cloves
garlic

minced



1 1/2
pounds
beef, round steak

1/4inchthick



3/4
teaspoon
meat tenderizer

instant

 Combine first 6 ingredients.

Cut meat across grain in strips 1 inch wide.

Use tenderizer according to label directions.  Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature.

Lace strips accordion-style on skewers.

Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal).

Serve hot as an appetizer.

Note:  If you plan to marinate longer than 15 minutes, don't use tenderizer.