3 c  Beef; cooked, cubed

    3/4 c  Pepper, green; chopped

      5 lg Olives, stuffed; sliced

     10    Onions, pickled; chopped

    1/8 ts Pepper

    1/2 ts Salt

    1/4 ts Mustard, dry

      1 ts Dillweed

    1/2 c  Mayonnaise

    1/4 c  Beer

      1 tb Lemon juice

           Onions, pickled
           Olives, stuffed
  Combine beef, green pepper, sliced olives, and chopped pickled onion;
  chill.  Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and
  lemon juice; mix well and add to meat mixture.  Toss lightly.  Chill
  at least 1 hour.  Garnish with pickled onions and olives.
  SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.