3    Dozen Hard Boiled Eggs

           -
      2 lg Bunches Fresh Dill, roughly

           -chopped
      2 lg Jars, Generic Dill Spears

           -
      2 lg Yellow Onions, sliced into

           -rings
      1 lg Green Pepper, sliced into

           -rings
      2 lg Sweet Red Peppers, sliced

           -into rings
      1 qt Cider Vinegar

      1 qt Bottled Water 
           -Spring Water>
      1 sm Handful Whole Cloves

  Drain pickle juice into large pan. Add cider, water, cloves and dill.
  Bring liquid mixture to full boil; then reduce heat to simmer for 45
  minutes to one hour 
  Place eggs, vegetable slices and pickle spears into large glass or hard
  plastic container .
  Strain liquid mixture through a pasta collander and pour liquid over eggs
  and vegetables.
  Let sit for 24-36 hours at >>room temperature<<
  The eggs will be a very, very bright yellow and have a wonderful dill
  flavor the whole way through.  The vegetables and pickles will have a dill
  flavor never before experienced -- and can be eaten separately or used as a
  complimentary garnish.