1 lb Whitecoat chocolate coating

    1/2 c  Peanut butter

  In the top of a double boiler, melt coating over hot, not boiling,
  water. Add peanut butter and blend until smooth. Fill peanut molds
  almost full and chill in freezer until firm. Turn over and tap
  peanuts from molds. Makes about 75 peanuts. Source: Ideals Candy
  Cookbook by Mildred Brand Copyright-MCMLXXIX By Mildred Brand,
  Milwaukee, Wis. 53201
  From: Jeffrey Dean                    Date: 11-18-93