-----------------------------------CRUST-----------------------------------
      1 ea Egg

      2 tb Bran, unprocessed

    1/4 ts Dill weed

    1/2 ts Onion powder

      2 tb Water

----------------------------------FILLING----------------------------------
      4 oz Tofu

      1 ea Egg

    3/4 c  Asparagus or Spinach,cooked

      3 tb Mushrooms, cooked

      1 tb Onion or gr. onion, cooked

    1/4 ts Garlic powder

    1/4 ts Black pepper

    1/4 ts Molly McButter

  To prepare crust:
  Beat egg with 2 T water, dill weed, onion powder, and add 2 T bran. Allow
  to stand at least 10 minutes. Pour into bottom of nonstick cake pan.
  To prepare filling: Blend tofu, egg, and 3/4 cup of cooked vegetable with
  enough water to process. Blend for at least 3 minutes or until completely
  smooth.
  To assemble: Pour tofu-egg mixture into center of the bran-egg mixture.
  Bran will be pushed to edges of pan, encircling the filling to form crust.
  Place cooked mushrooms and onion on top of filling in a pretty circle
  around edges of pan. Bake at 350 degrees for 20-25 minutes or until filling
  is set and top is browned.