2 lg Green bell peppers, grilled

           -- & skinned
      3 ea Tomatoes, skinned & seeded

      1 lg Spanish onion

      6 tb Olive oil

      2 tb Vinegar

      1 ea Garlic clove, finely chopped

           Salt
  Stem & de-seed the grilled bell pepper.  Wash & dice the flesh.  Dice
  the tomatoes & mix with the peppers.  Dice the onions & mix them with
  the other ingredients as well.
  Combine the olive oil, vinegar & garlic.  Add salt to taste & mix
  well. Pour over the salad & chill.  Just before serving, strain off
  the excess juices & arrange in a salad bowl.