9" unbaked pie shell

      2 c  Unsweetened cherries

    1/4 c  Soft margarine

      1 tb Flour

    1/2 c  Sugar replacement

      2 x  Egg yolks

    1/4 c  Evaporated milk

    1/2 ts Vanilla extract

      2 x  Egg whites

      2 ts Granulated sugar replacement

   Drain cherries;  pout into unbaked pie shell.  Cream margarine,
  flour, and sugar replacement.  Add egg yolks and beat until smooth.
  Add evaporated milk and vanilla extract. Pour over cherries. Bake at
  450F for 10 minutes. Reduce heat.  Bake at 350F for 30 minutes.

   Whip egg whites until soft peaks form.  Add granulated sugar
  replacement; whip until thick and stiff. Top pie filling with
  meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or
  until delicately brown.
   1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell exchange

  calories = 88 plus pie shell calories