3 c  Cranberries

  1 1/2 c  Boiling Water

    1/2 c  Orange Juice

           Sucaryl Solution 1 teaspoon
           For spiced cranberry sauce,
      2 tb Lemon Juice

    1/8 ts Nutmeg

    1/8 ts Cloves

    1/8 ts Cinnamon;

  Cook cranberries in boiling water until skins are broken. Then ADD the
  remaining ingredients. Then CHILL in refrigerator.
  One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4
  you and yours via Nancy O'Brion and her Meal-Master (From Bob
  Henderson via GEnie)