1 c  Mixed legumes

      3 c  Water

      1 lb Mixed vegetables

      4 tb Ghee

      1 sm Onion, diced.

      2 ea Garlic cloves, chopped

      1 ea Green chili, chopped

    1/2 ts Turmeric

      2 ts Garam masala

           Salt to taste
      1 tb Lemon juice

      3 tb Chopped cilantro

  Wash legumes & soak for an hour.
  Place water & legumes in a large pot & bring to a boil.  Cut vegetables
  into bite sized pieces & add to the legumes.   Cook for 10 minutes.
  Heat ghee in a separate pot & saute onion & garlic till golden.  Stir in
  chili, turmeric & garam masala.  Mix thouroughly.
  Transfer legumes & vegetables into pot with ghee mixture & stir well.  Add
  salt & cook for another 20 minutes until everything is tender.
  Add lemon juice & cilantro & serve hot.
  Michael Pandya, "Indian Vegetarian Cooking"