6 ea Hard boiled eggs

      2 T  Mayonnaise

      2 T  Poupon mustard

      1 T  Louisiana hot sauce

      1 T  Pimentos, mashed

      3 T  Dill relish

      1 x  Salt, to taste

  Cut the eggs in half.  Remove yolk from white and set white aside.  Mash
  yolks with a fork and add the mayonnaise and the rest of the ingredients.
  Spoon mixture back into egg whites and serve on a bed of lettuce.