1 ea Recipe #19 (Deviled Eggs)

      2 tb Chopped Onion

      1 tb Margarine Or Butter

  2 1/2 c  Noodles, Cooked

      1 c  ( 8 ozs) Dairy Sour Cream

    1/3 c  Grated Parmesan Cheese

    1/3 c  Milk

    1/3 c  Sliced Ripe Olives

      2 ts Poppy Seeds

    1/2 ts Salt

  Prepare Deviled Eggs according to Recipe 19.  Cover and microwave onion
  and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender,
  1 1/2 to 2 minutes.  Stir in remaining ingredients.  Cover and microwave

  until hot, 5 to 6 minutes.
  Arrange eggs on noodles.  Cover and microwave until eggs are hot, 1 to 2
  minutes.