12 oz RED DEVIL Cayenne Pepper

           -Sauce
      8 oz Italian salad dressing

      5 lb Chicken wings or drumettes,

           -rinsed
      1    2-gallon resealable freezer

           -bag
  In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting
  and dripping. Add chicken wings to bag, seal and refrigerate at least 2
  hours, turning bag several times. Grill wings over low fire or bake at
  350'F. for 45 minutes or until done, basting with reserved sauce.