2 1/2 c  Shredded cooked chicken

      1 pk LAWRY'S Spices & Seasonings

           -for Fajitas (1.27 oz)
    1/3 c  Water

      8 oz Tortilla chips

  1 1/4 c  Grated Cheddar cheese (5 oz)

           -(4 oz)
      1 c  Grated Monterey Jack cheese

      1 lg Tomato, chopped

      1 cn Sliced ripe olives, drained

           -(2 1/4 oz)
    1/4 c  Sliced green onions

           Salsa
  In medium skillet, combine chicken, Spices & Seasonings for Fajitas and
  water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In
  large shallow ovenproof platter, arrange chips. Top with chicken and
  cheeses. Place under broiler to melt cheese. Top with tomato, olives, green
  onions and desired amount of salsa.
  Makes 4 appetizer or 2 main dish servings.
  PRESENTATION: Garnish with guacamole and sour cream.
  HINT: For a spicier version, add sliced jalapenos.