1 lb Corned beef,cooked and cut

           Into pieces
      1 cn (14 oz) sauerkraut

  1 1/2 c  Water

    3/4 ts Caraway seed

  1 1/2 c  Dry rice

    1/2 c  Prepared Thousand Island

           Dressing
      3 oz Swiss cheese,cut into

           Strips
  Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring
  to a full boil.Stir in rice.Pour dressing over rice and top with
  cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.