*INGREDIENTS*
    1/2 c  Flour

      1 ts Baking Powder

      8 ts Margarine, Reduced Calorie

      2    Egg

    2/3 c  Cottage Cheese, Lowfat

    1/2 c  Tomato Sauce

    1/2 ts Oregano

    1/2 ts Basil

    1/4 ts Garlic Powder

      4 oz Mozzarella

      1 tb Cheese, Romano

  Calories     per serving:             Number of Servings:   4 Fat grams per
  serving:              Approx. Cook Time: Cholesterol per serving: Marks: E
  *DIRECTIONS*
  Preheat oven to 375 degrees.
  In a medium bowl, combine flour and baking powder.  Add margarine and cut
  in with a pastry blender or fork until mixture resembles coarse crumbs.
  In a small bowl, beat eggs and cottage cheese with a fork or whisk until
  blended.  Mixture will be lumpy.  Stir into dry ingredients. Place mixture
  in a 10-inch pie plate that has been sprayed with a non-stick cooking
  spray.
  Combine tomato sauce and seasonings.  Spread evenly over first mixture,
  leaving a 1/2 inch border around edges.  Sprinkle with cheeses. Bake 20
  minutes.  Coole 5 minutes before cutting.
  From:  Weight Watchers 1986 Calendar (from Philadelphia region)