1 1/2 c  Chopped prunes

           -(or chopped dried apples)
      1 c  Chopped dried apricots

  1 1/2 c  Brown sugar, packed

  1 1/2 c  Flaked coconut

      1 c  Chopped almonds

     24    Wonton skins

           Oil
  Mix together prunes, apricots, brown sugar, coconut and almonds. Place
  about 2 teaspoons mixture in center of each wonton skin. Moisten edges with
  water. Fold each skin in half to form triangle. Press edges firmly to seal.
  Cover to prevent drying. Heat oil (1 to 1 1/2 inches) to 360F. Fry 3 to 4
  wontons at a time, turning occasionally, until golden brown, about 1 minute
  on each side. Drain. Cool thoroughly and store in airtight container. Serve
  with ice cream or sherbet if desired.