1 lg Onion, boiled

      1 lb Cooked meat or fish

      1 ts Salt

      1 ts Lemon juice

      2 oz Butter

           Cayenne pepper
           Mace
  Pound the onion well. Next pound the meat or fish (underdone beef is best),
  add as much pepper as will stand on a silver threepenny piece, the same of
  mace, the salt and a few drops of lemon juice. Melt the butter in a
  saucepan, add all the ingredients, and cook very slowly for about 1/4 hour.
  Serve on buttered toast or fried bread.