4    Eggs

      1 c  Sour cream

    1/2 c  Water

    1/2 c  Oil

      1 pk Chocolate cake mix

      1 pk Chocolate instant pudding

     12 oz Semisweet chocolate chips

           Confectioner's sugar
  Beat eggs, sour cream, water,and oil together in a large bowl until
  thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in
  chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour.
  When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup
  water with Grand Marnier. Serves 8-10.