1 1/2 c  Unsalted butter, softened

      1 c  Granulated sugar

      1 c  Firmly packed dark brown

           Sugar
      3 lg Eggs

      2 ts Vanilla

  2 3/4 c  All-purpose flour

    3/4 ts Baking powder

  1 1/2 ts Baking soda

    1/2 ts Salt

      3 c  Old-fashioned rolled oats

      2 c  Semisweet chocolate chips

   Preheat oven to 375 F.
   In a bowl with an electric mixer cream butter and
  sugars until light and fluffy. Add eggs, 1 at a time,
  beating well after each addition, and beat in vanilla.
   Into the bowl sift together flour, baking soda,
  baking powder, and salt and beat until batter is
  combined well. Stir in rolled oats and chocolate chips.
   Drop batter by rounded tablespoons onto lightly
  buttered baking sheets and bake in middle of oven
  until golden, about 10 minutes.
  Origin: Lois V. Brown / Honeoye Falls, New York
  Source: Gourmet Magazine Jan/94
  From the collection of Karen Deck