x  Medium sized zucchini(s)
           (about 1/2 per person as a
           Side dish)
        x  Garlic
        x  Basil
        x  Oregano
        x  Salt
        x  Pepper
        x  Grated parmesan cheese, or
           Ff mozzarella if you prefer
  Wash the zukes and slice into planks about 1/8" to 1/4" thick. I prefer not
  to peel them, but do sometimes if the skin is bruised or unattractive. If
  the zukes are large (long), cut the planks in half. Arrange the planks on a
  baking sheet.
  Crush the garlic (I cheat and use chopped garlic from a jar) and spread it
  on the zucchini. When in doubt, use more :)
  Sprinkle on a little basil and oregano, salt and pepper to taste.
  Sprinkle on a little grated parmesan cheese.
  Cook under the broiler 5 - 8 minutes until the zukes are tender, and the
  cheese is brown.
  Serve hot, and don't count on leftovers!
  From: wallis@oxygen.aps1.anl.gov (David Wallis). Fatfree Digest [Volume 10
  Issue 9] Aug. 19, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV