Amount
Ingredient
Preparation



1/2
cup
mayonnaise

reduced calorie



1/3
cup
lemon juice





1
tablespoon
mustard

dijon style



1
tablespoon
sugar





1/2
teaspoon
basil

leaves



1/2
teaspoon
salt





1/2
pound
pasta

medium shells, cooked, drained



2
each
tuna fish

6 1/2 oz cans, chunk, light, drained, flaked



2
cups
broccoli

flowerets, cooked, drained



2
cups
carrots

sliced, cooked, drained

 In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables.  Serve hot. 

Refrigerate leftovers