Amount
Ingredient
Preparation



4

potatoes

medium, peeled



1/4
cup
vegetable oil

or other salad oil



1/4
teaspoon
garlic powder





1
teaspoon
basil





2
Green
onions

sliced



1
bunch
broccoli

broken florets



1/4
cup
lemon juice





3/4
teaspoon
salt





1/4
teaspoon
hot pepper sauce

liquid

 Cook potatoes until tender, then dice; cook broccoli until 
tender.

Keep both hot.

Combine remaining ingredients.  Bring to boil, stirring.

Pour over the vegetables and toss gently.

(May be served hot or cold.)

Cal: 16, Fat: 2g.