Hot Chocolate Souffles recipe
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Categories of Recipe
Chocolate Recipes
Desserts Recipes
Souffles Recipes
 
Timings & Yeildings
Prepration : 10
Cooking : 12
Total : 22
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
9 ounces chocolate semi-sweet,
4 large egg yolks
2 tablespoons dark rum
1 tablespoon butter ,
6 large egg whites
1 pinch cream of tartar
 In the top of a double boiler set over simmering water, melt the 
chocolate, stirring, until it is smooth.

Remove the pan from the heat, add the egg yolks, one at a
time, whisking well after each addition, and whisk in the rum and
butter.

Transfer mixture to a large bowl.

In a bowl with an electric mixer, beat the egg whites with the
cream of tartar and a pinch of salt until they hold stiff peaks.

Stir a quarter of the egg whites into the chocolate mixture then
fold in the remaining egg whites gently but thoroughly.

Spoon the mixture into 6 buttered 2/3 cup souffle dishes and
bake them on a baking sheet in the middle of a preheated 4f
oven for 1-12 minutes, or until they are puffed and a tester
comes out nearly clean.

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