1 ea Sausage (medium roll)

      1 c  Velveeta cheese

    1/2 c  Onion (chopped)

      2 cn Crescent rolls

     Cook sausage over medium heat until well browned; drain.  Stir in the
  onions and also brown.  When completed, open can of rolls and stretch the
  dough until thin without splitting or tearing.  In the wide part of
  the dough, add the sausage and onion mixture, put cheese on top of that.
  Then roll the dough as you would a regular cresent roll.  Make sure you
  pinch all the open areas closed.  Bake in preheated oven at 375F for 10 to
  12 minutes.