Cut the chicken wings in two at the joints. In a large frying
pan or skillet; heat to 36F enough oil (or shortening) to
cover the chicken wings. Add the wings and fry until crisp,
about 12-15 minutes.
To bake, preheat the oven to 45F. Spread the chicken wings
out on a baking sheet in one layer and bake 45 minutes.
To make the sauce, combine the Hot Sauce or Tabasco and melted
butter and blend thoroughly. As soon as the chicken wings are
cooked, douse with the sauce, and serve immediately.
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