Amount
Ingredient
Preparation



8
cups
water

hot



3
tablespoons
coffee

instant granules



1/2
cup
coffee liqueur





1/4
cup
creme de cacoa liqueur





3/4
cups
whipped cream





2
tablespoons
chocolate

semi-sweet, grated

 In slow-cooker, combine hot water, coffee, and liqueurs.  Cover and heat on LOW 2-4 hours.  

Ladle into mugs or heat-proof glasses.  Top with whipped cream and grated chocolate.

Per serving: 98 calories, 3g fat