1 pk Yeast

      3 c  Better for Bread white flour

      1 ts Salt

      1 ts Sugar

      1 c  Water (very warm)

      1 c  Sourdough starter

  Put all the ingredients into pan in the order listed. Select either
  the "white" or "oat/French" bread setting, turn the brown control on
  the side all the way up to the darkest setting and push start. Use
  "regular" cycle instead of "Turbo."
  At 2,500-foot altitude, remove 2 tbs. bread flour and substitute it
  with 2 tbs. Gluten.