4 c  Pumpkin puree

      4 c  Sugar

      1 ts Salt

      2 ts Cinnamon

      1 ts Nutmeg

      6 ea Eggs, lightly beaten

      4 c  Milk

      1 c  Light cream

      1 tb Vanilla

           Pastry for 3 9-inch pie
           -shells
           Whipped cream & chopped nuts
           -for garnish
  Combine pumpkin, sugar, salt, cinnamon and nutmeg.  Blend in eggs, milk,
  cream and vanilla.  Pour into pie shells and bake at 400F for 50 minutes,
  or until firm.  Cool on a rack.  Garnish with whipped cream and chopped
  walnuts.
  Source: The Harrowsmith Cookbook Volume Three