1 1/2 c  Mixed Dahl, Lentils, Split

           Peas, Etc.
      1 lb Spinach

      1 ts Salt

    1/2 ts Turmeric

    1/2 ts Chili Powder

      2 tb Ghee -- --or -- vegetable

           Oil
      1    Onion -- finely chopped

    1/2 ts Cumin Seed

      1 ts Mustard Seed

      1 ts Garam Masala -- * see

           Recipe
  Wash the dahl and soak in water. In a large saucepan, put 3 cups
  of water on to boil. Wash, drain and chop the spinach finely. When
  the water boils add the drained dahl, salt turmeric and chili powder.
  Return to the boiling water and cook 5 minutes. Stir in the spinach
  and begin cooking over medium heat. Meanwhile, heat the ghee in
  a skillet. Fry the onion, cumin and mustard seed until the onions is
  golden. Stir this into the cooking dahl and spinach. Add the garam
  marsala. Cook over low heat until the dahl is is soft and the
  moisture is almost gone. If it gets too dry soon, add a small quantity
  of water form time to time.
  Serves 4.
  Recipe By     :