|
|
| Amount |
Ingredient |
Preparation |
| 3 1/2 |
tablespoons |
butter |
or margarine |
| 3 1/2 |
tablespoons |
honey |
|
| 2 |
tablespoons |
wheat germ |
|
| 1 |
cup |
water |
|
| 1 |
each |
egg |
extra-large |
| 1 1/4 |
cup |
whole wheat flour |
|
| 2 |
cups |
flour |
unbleached |
| 1 1/2 |
teaspoon |
salt |
|
| 1 |
tablespoon |
oats, steel-cut |
|
| 2 |
tablespoons |
buttermilk, powdered |
|
| 2 |
teaspoons |
yeast, active dry |
|
|
Place all ingredients in the machine in order suggested by manufacturer and program for basic bread
|
|
|
|
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