-----------------------------------CRUST-----------------------------------
  1 2/3 c  Vanilla Wafer Crumbs

    1/4 c  Sugar

      1 c  Pecans; Finely Chopped

      8 T  Butter

----------------------------------FILLING----------------------------------
      9 oz Jell-O; (3 pkgs.), *

      3 oz Lemon Jell-O; (1 Pkg.)

      1 c  Pineapple Juice; Hot

    1/2 c  ; Cold Water

      1 c  Heavy Cream

      1 c  Pinapple; Crushed, Drained

  *    Select Packages of Jell-O in complimentary colors
  and flavors.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ CRUST:
  Preheat oven to 375 degrees F.  Combine vanilla wafer
  crumbs, sugar, and pecans.  Cut in butter.  Press into
  9 X 13-inch pan.  Bake 8 to 10 minutes.

  FILLING:
  In separate greased 8-inch square pans, make each of
  the 3 flavors of Jell-O according to the directions on
  the package.  When set, cut into 1/2-inch cubes.
   Dissolve lemon Jell-O in hot pineapple juice, then
  add 1/2 c cold water.  Place in refrigerator until it
  starts to set.  Whip cream.  Fold crushed pineapple
  into whipped cream, then add semi-set lemon Jell-O.
   Fold in the Jell-O cubes and pour into crust.  Chill
  about 1 hour before serving.