1    Head green cabbage

      1    Green pepper

           Salt
      2 c  Cubed potatoes

           Zafrig (recipe separate)
  Select 1 firm head green cabbage and 1 green pepper.  Cut cabbage into
  large cubes.  Put cubes into large soup pot and barely cover with water.
  Halve the green pepper and put on top of cabbage.  Salt to taste; boil
  until tender. Add 2 cups cubed potatoes.  Cook until potatoes are tender.
  Pour over Zafrig and simmer for 10 minutes.
  "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you
  by Karen Mintzias