2    8"x8" pans corn bread

           -crumbled
      8 sl Wheat bread

           -toasted and crumbled
     16    Soda crackers; crumbled

      3    Eggs; beaten

    1/4 c  Buttermilk

      1    Stick margarine; softened

      1 tb Fresh sage

    1/4 c  Sour cream

  2 1/2 c  Vegetable broth

      3 lg Onions; diced

      4    Ribs celery; diced

  In a mixing bowl, combine corn bread, wheat bread, crackers, eggs,
  buttermilk, margarine, sage, and sour cream.  Bring broth to a boil
  in a 2-quart saucepan.  Add onions and celery.  Simmer over medium
  heat for 15 minutes, or until vegetables are tender.  Add broth
  mixture to ingredients in bowl and mix thoroughly.  Put into a large,
  shallow baking dish.  Bake at 350-degrees F. for 40-50 minutes, or
  until golden-brown and set in the middle.  When a straw inserted at
  the center comes out clean, the dressing is done.