1 bn Scallions, finely chopped

      1    Clove garlic, crushed

      1 tb Grated fresh ginger

      1    28-ounce can crushed

           -tomatoes
    1/4 ts Curry powder

    1/2 ts Ground turmeric

  Place a small amount of water in a saucepan. Add the scallions, garlic &
  ginger. Cook & stir over medium heat for a few minutes. Add remaining
  ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors.
  Serve hot.
  The McDougall Program for Maximum Weight Loss
  From: . Fatfree Digest
  [Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV