2 c  Rice, uncooked

    1/2 c  Raisins

    1/3 c  Walnuts, chopped

    1/4 c  Onions, dried

      2 tb Salt

      1 tb Curry powder

      1 tb Sugar

      2 ts Paprika

  1 1/2 ts Dill weed

      1 ts Dry mustard

      1 ts Coriander, ground

      1 ts Garlic powder

    1/2 ts Cardamom, ground

      2 c  Shredded cooked Chicken

  In large bowl, combine all ingredients, stirring until well blended. Store
  in an airtight container.
  To make soup,bring 10 c water to boil in large stockpot over high heat; add
  soup mix.  Cover and reduce heat to medium. Stirring occasionally, simmer
  20-25 minutes, until rice is tender.

  Stir in 2 c shredded cooked chicken or cooked peeled shrimp; cook until
  heated through.  Serve immediately.
  Store in an airtight container in refrigerator.
  This mix is a flavorful way to warm up on a cold winter's day.
  From "Christmas Gifts of Good Taste"
  Posted on GEnie by D.MORRISSEY [DEE], Nov 13, 1991 MM by Sylvia Steiger,
  GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
  004/005