1    Recipe for two-crust pastry

      2 c  Finely chopped cooked lamb

      1 tb Curry powder

      1 tb Syrup from chutney

      1 ts Season all

    1/4 c  Condensed cream of mushroom

           -soup, undiluted
  Crisp little bite sized pastried filled with an exotic curry meat stuffing,
  caled "Samosas" in India.
  fat for deep fat frying
  Make pastry using your favorite recipe or package mix.  Roll thin.  Cut out
  circles using a round cookie cutter 3 inches in diameter.  Mix together
  remaining ingredients.  Place 1 heaping teaspoon of the mixture on each
  circle of dough. Fold over to make a semicircle; thoroughly seal edges by
  pressing with the tines of a fork. Fry in deep fat, 375 F, 4 minutes or
  until golden brown.  You may make these ahead of time and heat in oven when
  ready to serve.  Makes about 3 dozen.
  Source:  Spices of the World Cookbook by McCormick Shared by: Sharon
  Stevens