2 1/2 tb Coriander Seeds

      2 ts Garlic Powder

      1 tb Ground Cumin

      2 ts Ground Tumeric

      1 ts Ground Ginger

      1 ts Chili Seasoning

    1/2 ts Ground Allspice

      1 tb Salt

      1 tb Ground Black Pepper

    1/2 tb Dry Mustard

    1/4 ts Saffron

  Grind the coriander seeds, (sieve if any large husks remain). Blend all of
  the ingredient together and store in an airtight jar. This recipe makes 3
  ounces of curry powder.
  NOTE:  THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.
  From How To Make Good Curries by Helen Lawson  Copyright 1973