Amount
Ingredient
Preparation



2
cups
sugar





2
squares
chocolate, unsweetened





2/3
cup
evaporated milk





1/8
teaspoon
salt





1
teaspoon
vanilla extract





2
tablespoons
butter

or butter substitute



1/4
cup
honey

 Dissolve sugar in milk and honey.

Add grated chocolate, butter, and salt.

Stir until well blended.  Cover until boiling point is reached.

Boil to soft ball stage (234 - 238 F).

Cool to room temperature.

Add flavoring.

Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.