24 ea Med Cucumbers, Sliced Thin

    1/2 c  Pickling Salt

      2 qt Water

      1 ts Curry Powder

  2 1/2 c  Vinegar

    1/4 c  Prepared Mustard

      1 tb Celery Seeds

  Put the cucumbers in a bowl, add the salt and water, and let stand for 5
  hours.  Drain and rinse the cucumbers well.  Combine the remaining
  ingredients and bring to a boil.  Add the cucumbers and heat just to the
  boiling point.  Pack into hot jars and seal.
  Makes 3 pints.