2 tb Safflower oil

    1/4 c  Dry white wine

           Juice of 1/2 a lemon
      1 tb Soy sauce

      2 tb Shallot, minced

      2 ts Curry powder

  Combine all the ingredients in a container.  Swirl often when brushing
  over foods to prevent separation.
  Use to marinate cubed tempeh for 1 hour.  Or brush over grilling
  eggplant, onions or potatoes.  (To grill potatoes, try parboiling
  them first).
  Nava Atlas, "Vegetarian Celebrations"