2 tb Butter

    1/4 c  Chopped onion

      1 ts Curry powder

      8 oz Halibut (cooked and flaked)

      1 cn Cream of Chicken soup

    1/2 c  Plain yogurt

    1/2 c  Milk

    1/2 ts Lemon juice

  Saute chopped onion and curry powder in butter. Stir in can of chicken
  soup, yogurt, milk, lemon juice and halibut. Serve over rice or noodles.
  Garnish with tomato slices and parsley, or chopped unsalted peanuts,
  currants and chutney. Serves 4-6 (depending on serving portions).
  Source: Alaska Seafood Cookbook
  Reprinted by permission from the Alaska Seafood Marketing Institute