INGREDIENTS:
   2 tb Ghee or vegetable oil

  5 tb Garlic puree

  4 tb Ginger puree

  1    Onion puree recipe, (follows)

  6 tb Tomato puree

  1 ts Salt

  2 tb Turmeric

  4 tb Curry power

  2 tb Cummin seeds, ground

  2 tb Coriander leaves, fresh, chopped

        Chilli powder 1-6 teaspoons, (to taste)
  DIRECTIONS:
  1. Mix the spices with water to make a paste, the approximate consistency

  of catsup.
  2. Heat the ghee or oil.  Stir-fry the garlic puree for 3 minutes, then add

  the ginger puree and cook for 3 minutes more.  Add the spice paste and
  stir-fry until the water has evaporated and the oil separates, about 5
  minutes.
  3. Add the onion puree and stir-fry for 10 minutes more. Then add the

  tomato puree and stir-fry for a final 10 minutes. Add the salt.
  4. Place into 10 moulds and freeze for use later.