1 pt Mayonnaise

      3 tb Chili sauce

      1 tb Curry powder

      1 tb Garlic powder

    1/4 ts Salt

    1/4 ts Pepper

      1 tb Grated onion

      1 tb Worcestershire sauce

  A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce
  which blend together for an unusual flavor. This dip is always a smashing
  success. It's also fabulous as a sauce for cold steak, pork, or lamb, and
  divine with cold, poached shrimp! 1. Combine all ingredients in a large
  bowl and mix well. Cover and refrigerate for at least 24 hours, allowing
  the flavors to blend together. (This dip will keep refrigerated for 2 to 3
  weeks.)
  2. Present with an assortment of lightly blanched and raw vegetables.

  About 2 cups of dip