8    Chicken breast

           -halves (boned)
      6 c  Grapes, seedless

           -(or less; vary amount
           -to taste)
      2 c  Mayonnaise

      4 ts Curry powder

      3 ts Olive oil

      1 ts Cayenne pepper

    1/2 ts Black pepper, ground

      1 ts Fruit vinegar

  Make the sauce by mixing together all ingredients except the chicken and
  the grapes. Season to taste (sample by dipping a grape into the sauce and
  then eating it).
  Broil the chicken breasts (3-5 minutes on each side in a preheated
  broiler), then dice or shred into small bite-sized pieces.
  Mix chopped chicken with about 2 cups of whole grapes.  Cover with the
  sauce. Add more grapes to taste. My taste is to add vast quantities of
  grapes.
  NOTES:
  *  Chicken fruit salad curry -- One day I was invited to a beach picnic,
  and asked to bring a salad. A friend and I got together in his kitchen and
  concocted a curried chicken salad with grapes.  It was delicious, but we
  forgot to write down the recipe.  After some more experimentation, I have
  come up with this recipe. I don't know if it is the same as what we made
  that day at the beach, but it is delicious.
  : Difficulty:  easy.
  : Time:  20 minutes including cooking the chicken.
  : Precision:  no need to measure.
  : Tracy Larrabee
  : Stanford University, Computer Science Department, Palo Alto, CA, USA
  : larrabee@sushi.stanford.edu larrabee@decwrl.dec.com
  : Copyright (C) 1986 USENET Community Trust