2    Onions, chopped in food

           Processor
        x  Several cloves garlic,
           Crushed
      2    3 teaspoons semi-hot curry

           Powder (a good blend)
        x  Variety chopped vegies
           (celery, carrots, green
           Pepper, canned
           Tomatoes, mushrooms,
           Eggplant, whatevers
           Available)
    1/2    To 1 cup apple juice

        x  Water
  In non-stick pot, place onions and garlic, stir til lightly browned, add a
  little water and deglaze, add spices.   Cook about five minutes until
  onions are soft, adding a little more water as needed to prevent burning.
  Add vegies, apple juice, cook til vegies are done.  I never made this with
  generic curry powder, I don't think it would be as good.
  From:    maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran) Fatfree Digest
  [Volume 9 Issue 6] Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  using MMCONV