Amount
Ingredient
Preparation



1
tablespoon
dijon mustard





2
tablespoons
honey





3
tablespoons
lemon juice





1/2
teaspoon
salt





1/2
teaspoon
pepper

freshly ground



3/4
cup
safflower oil

 IN A BOWL, WHISK TOGETHER the mustard, honey, lemon 
juice, salt and pepper.

Gradually whisk in the oil to form a creamy dressing.

Makes 1 1/2 Cups