2 c  Lentils; rinsed

      4 c  Water

    1/2 c  Butter (less if desired)

      2    Carrots; grated

      2    Onions; finely chopped

      2    Cloves garlic;finely chopped

      6 tb Flour

      2 c  Applesauce

      1 tb Curry powder

      2 c  Water

    1/4 c  Lemon juice

      2 c  Cooked rice

  Cook the lentils in the water for 30 minutes; drain. Melt butter and add
  the carrot, onion, and garlic and saute for a minute. Add the flour,
  applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the
  lemon juice, lentils, and rice. Heat the dish thoroughly and serve.