1/2 lb Mushrooms

      1 lg Onion

    1/4 ts Turmeric

           To taste salt
           To taste chili
      2 lg Tomatoes

           Oil
  1. Wash mushrooms. Slice finely.  Slice onion finely.

  2. Heat oil and add turmeric and onions.  Fry until soft.

  3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time.

  4. Add the mushrooms, cover and simmer for 15 to 20 minutes.

  5. Remove cover and dry out all the water. 6. Serve hot.

  Recipe By     : Somesh Rao