Chutney sauce
      1    Pound ground turkey

    1/2 c  Crushed cracker crumbs

    1/3 c  Evaporated skim milk

      2 tb Finely chopped green

           Onions (with tops)
  1 1/2    To

      2 ts Curry powder

    1/4 ts Salt

           Chutney sauce
    1/2 c  Nonfat plain yogurt

      1 tb Finely chopped chutney

    1/4 ts Curry powder

  Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
  400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch

  meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
  nonstick cooking spray. Bake uncovered until light brown and no longer pink
  inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden
  picks.CHUTNEY SAUCEMix all ingredients; cover and refrigerate at least 1
  hour.MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed.
  Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover with
  waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs.
  Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let
  stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot
  with Chutney Sauce and wooden picks.